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Help Your Heart, Help Your Brain: A Culinary Nutrition Perspective

Brigid McVaugh

Our guest for this episode of the Living to 100 Club podcast is Brigid McVaugh. Brigid is a nutritionist who has worked with patients with a range of medical illnesses. Our conversation focuses on vascular disease. Actually, the conversation touches on both heart and brain health. So, if someone wants to know more about heart healthy diets, we answer questions like:

Above all, our guest’s recommendations apply to everyone who wants to remain young in heart and mind! Also, Brigid discusses the common approaches in several of the most popular diets. These include the Mediterranean, Ornish, and DASH diets. Finally, we explore how to overcome the main barriers to healthier eating patterns.

Mini Bio

Importantly, Brigid K. McVaugh wants to help clients make friends with food. Additionally, she wants to empower others to achieve vibrant health through better nutrition. In her career, she has held clinical, research, and education positions. This includes a position in a Cardiopulmonary Rehabilitation and Kidney Transplant at a major Houston hospital.  Brigid has addressed consumer and health professional groups in several states. In addition, she has participated in on-site health assessments for national firms, and continues to present health programs to Texas audiences.    

Brigid earned her BS Degree at the University of Delaware and MS Degree from the University of Wisconsin at Madison. She is a Registered and Licensed Dietitian and a member of the Academy of Nutrition and Dietetics. Also, she is a member of the Food and Culinary Professionals and Dietitians in Integrative and Functional Medicine Dietetic Practice Groups.

Items Mentioned for Our Listeners

Books and resources recommended by Brigid:

Four-part series, Enhancing Your Brain & Heart Health, with Brigid and Dr. Paula Hartman-Stein

Podcasting Award

The Living to 100 Podcast was selected among the Top 20 Aging Podcasts You Must Follow in 2021 by Feedspot RSS News Reader. Thanks to all of our listeners for tuning in, and to our guests for the great conversations.

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