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The Glycine Solution – Part 2: New Insights on Inflammation, Aging and Brain Health with Dr. Joel Brind

Dr. Joel Brind discusses the health benefits of glycine for healthy aging on the Living to 100 Club podcast with host Dr. Joe Casciani.

Dr. Joel Brind shares the latest research on glycine, metabolism, inflammation, and healthy aging in this episode of the Living to 100 Club podcast.

In this return visit to The Living to 100 Club podcast, Dr. Joseph Casciani welcomes back biochemist and researcher Dr. Joel Brind. We tune in for an updated conversation on the growing interest in glycine and its potential role in healthy aging. Building on their earlier discussion, Dr. Brind explains—in clear, everyday language—why chronic inflammation may be connected to many of today’s most common health concerns. These include insulin resistance, metabolic disorders, cognitive decline, and reduced vitality with aging.

Together, they explore the confusion surrounding modern nutrition advice. What is the relationship between glycine and collagen, and what does emerging research suggest about brain health, memory, and longevity. Dr. Brind also offers practical guidance for listeners curious about glycine supplementation. Our guest discusses why this simple amino acid continues to attract attention in the fields of wellness and preventive health.

Informative, accessible, and thought-provoking, this episode offers listeners a fresh perspective on the connections between nutrition, inflammation, and living better as we age.

Mini Bio

Mini Bio

Dr. Joel Brind is a biochemist with a Ph.D. in biochemistry, physiology, and immunology. He is a recognized expert in amino acid metabolism and its impact on health. Over his distinguished career, he has focused on the critical role of glycine in regulating inflammation and preventing chronic diseases. His groundbreaking research highlights glycine’s potential to address conditions like metabolic syndrome, cardiovascular disease, and neurodegenerative disorders.

In 2010, Dr. Brind founded Natural Food Science, LLC, where he developed Sweetamine, a unique supplement leveraging glycine’s anti-inflammatory properties to promote better health and wellness. Through his innovative work and dedication to scientific discovery, Dr. Brind continues to provide actionable insights into the connections between diet, biochemistry, and long-term health.

For Our Listeners

Dr. Brind’s Website: Sweetamine.com

Interested in learning more? Listen to my earlier conversation with Dr. Joel Brind on the science of glycine and healthy aging.

Interested in a related blog? View this article on Glycine.

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